According to a report published by the site "Reader's Digest" there is a group of foods should not be placed in the microwave as it may generate harmful chemicals as in the following list:
-meat
A microwave can burn the sides of a piece of meat while the middle does not burn, which allowing the growth of harmful bacteria
-Frozen fruits
The placing of frozen fruits in the microwave causes the conversion of antioxidants in fruits to other carcinogens.
-eggs
Nutrition experts warn of the danger of egg laying in the microwave, because it causes the formation of toxic substances, which harms the digestive system.
-Milk
Medical studies recommend avoiding milk heating in the microwave because it damages a good proportion of the benefits of food.
-utensil containing metals
Paper containers with metal handles can burn inside the microwave, so make sure that the container is for use in the microwave, which you can find written down the pot.
-Plastic containers
Many plastic containers contain chemicals that can seep into your food when you heat the plastic. If you are heating your drinks with plastic cups, stop immediately.
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